From Bonappetit's Travel Guide:
"This bite-size bakeshop run by two New York City architects turned bakers is renowned for its custom cakes and Huguenot tortes as well as its daily specials. The Lady Baltimore cupcakes, made with Sherry-soaked figs and raisins and topped with meringue icing, are baked from scratch every Thursday. Enjoy dessert with mint sun tea in the walled garden."
|mint sun tea|
|ginger molasses dog treats!|
-all photos my own ©JCWEBB STUDIOS 2011